Foodsafe Level I is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers, and deli workers. The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing.
FOODSAFE Level 1 Language Support
Workbooks come in English, Chinese, Korean, Punjabi
Exam options: English, Arabic, Chinese, Farsi, French, Japanese, Korean, Punjabi, Spanish, Tagalog, Vietnamese
Please let us know in advance if you would like to have your workbook and/or examination in a language other than English.